HEALTHY SNACK : ZUCCHINI CHIPS


If your a zucchini-aholic like me, you’ll love this recipe.  It’s simple, delicious and best of all, a healthy alternative to those fattening chips we love to snack on during evening couch time!

Here’s what you’ll need:

DIRECTIONS:
Preheat oven to 325*
Rinse five medium zucchini and cut into 1/8″ slices.

Lay each slice down on a lightly greased baking sheet and lightly brush each piece with olive oil.

Sprinkle seasoning of your choice on each piece.  I chose garlic powder, sea salt, pepper and basil.  Be careful not to over season, each piece is going to stink up quite a bit!

Let bake for approx 30 mins, depending on the thickness of your slices.  Once golden, flip each piece and bake for another 20 minutes or until each is golden brown.

TIP: Pay attention to individual slices as bake time may vary depending on thickness. So keep a close eye!

Let cool and enjoy!

Xo, Andrea

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8 Comments

  1. Cara Northcutt
    November 11, 2013 / 5:07 am

    I make these all the time with just salt and pepper, definitely going to have to try with garlic salt!xx Carawww.carascliche.com

  2. Cara Northcutt
    November 11, 2013 / 5:07 am

    I make these all the time with just salt and pepper, definitely going to have to try with garlic salt!xx Carawww.carascliche.com

    • Andrea Clare
      November 11, 2013 / 5:28 am

      Do try it! So good! 🙂

  3. pretty little things
    November 11, 2013 / 4:08 pm

    mmmm I love zuch so I'll def have to try this! xohttp://allthingsprettyandlittle.blogspot.com/

  4. Tiffany Elam
    November 11, 2013 / 5:57 pm

    Sounds delish. I actually do this to brussels sprouts, broccoli & kale.xo,Tiffanyshoeschampagne.blogspot.com

  5. Sabrina
    November 12, 2013 / 2:12 am

    Love this recipe… as a paleo eater this is something I will be trying asap!

  6. Julia
    November 12, 2013 / 4:26 pm

    I always thought that we're similar but here is the proof ! 😀 I also LOVE zucchini, and I often make this chips, almost the same way as you 🙂

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