If your a zucchini-aholic like me, you’ll love this recipe. It’s simple, delicious and best of all, a healthy alternative to those fattening chips we love to snack on during evening couch time!
Here’s what you’ll need:
Preheat oven to 325*
Rinse five medium zucchini and cut into 1/8″ slices.
Lay each slice down on a lightly greased baking sheet and lightly brush each piece with olive oil.
Sprinkle seasoning of your choice on each piece. I chose garlic powder, sea salt, pepper and basil. Be careful not to over season, each piece is going to stink up quite a bit!
Let bake for approx 30 mins, depending on the thickness of your slices. Once golden, flip each piece and bake for another 20 minutes or until each is golden brown.
TIP: Pay attention to individual slices as bake time may vary depending on thickness. So keep a close eye!
Let cool and enjoy!